SA CUINA D’ES RECO
MENORCAN MENU
Aubergine of the widow, Courgette of meat, Stuffed squid, Perol a nes forn of lamb or pork, Bread of S’Avia.
38,00€
RECÓ MENU
Tuna ponzu, Prawn Carpaccio, Prawn Salad, Chicken Cannelloni, S’Avia Bread.
45,00€
GLUTEN-FREE MENU
Tomato and burrata carpaccio, Vinaigrette mussels, Tuna belly salad, Aubergine pie, Gluten-free bread.
38,00€
VEGETARIAN MENU
In savoury seasonal fruit, Coca de escalivada, Courgette stuffed with vegetables, Tabule de quinioa, Pan de s’Avia.
32,00€
LANGOSTA MENU
Lobster salad, Lobster Brioche, Lobster stew, S’Avia bread (1’5kg of lobster).
220,00€
CHILDREN’S MENU
Chicken croquettes, Pasta salad with tuna, Battered steak.
19,00€
ALL MENUS INCLUDE FRUIT.
SPECIAL ORDERS ON REQUEST.
